This packs a flavor punch! Yummy!

Ingredients: 

• 6-7 garlic scapes
• 1/3 cup pumpkin seeds or pine nuts
• 1/4 cup basil leaves, parsley, arugula or spinach (if desired)
• 1/4 cup parmesean cheese
• salt to taste
• juice from half a lemon
• olive oil, about 3/4 to 1 cup

Directions: 

Put all ingredients in a food processor and pulse to blend. With processor running, pour olive oil over the mixture. Blend until pesto is spreadable. Serve over pasta. Pesto can also be frozen.