Skip to content

Posts Tagged ‘zucchini’

Zucchini Pie

Martha Stewart Living, June 2001 
Serves 6 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces 4 scallions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch…

Read More


from 1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4-inch cubes 4 to 5 medium zucchini, (2 pounds), cut into 1-inch cubes Coarse salt and ground pepper 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch…

Read More