Kohlrabi Sauteed with Cream and Onions

from www.MarthaStewart.com Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and pepper Grated nutmeg Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few…

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Butternut Squash and Apple Soup

From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp cardamom dash ground clove 2 carrots, chopped 1 tart apple, peeled and chopped Course salt and pepper Heat olive oil in a medium saucepan over…

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Roasted Beet Tart

Preheat oven to 400. Wash and trim beets, leaving the root and about 2 inches of stalk intact. Place them on a lined baking sheet, drizzle with olive oil. Season with salt, pepper and thyme. Roast for 45-50 minutes or until tender. Let them cool and cut off the roots and stalks then rub off the skins…

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