Chinese Spring Rolls

By steve | June 24, 2013 | Comments Off on Chinese Spring Rolls

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced…

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Shrimp with Bok Choi

By steve | May 30, 2013 | Comments Off on Shrimp with Bok Choi

1 pound(s) jumbo shrimp, peeled and deveined 1 tablespoon(s) soy sauce 2 tablespoon(s) honey 1 lime, zest and juice 2 teaspoon(s) olive oil 1/4 pound(s) baby bok choi, halved lengthwise Rinse shrimp and pat dry…

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