Posts Tagged ‘bok choi’

Chinese Spring Rolls

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced ginger 1/2 red onion julienned 2 stalks bok choy julienned 2 medium carrots julienned 3 eggs 2 tbsp mirin wine (or any dry white wine)…

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Shrimp with Bok Choi

1 pound(s) jumbo shrimp, peeled and deveined 1 tablespoon(s) soy sauce 2 tablespoon(s) honey 1 lime, zest and juice 2 teaspoon(s) olive oil 1/4 pound(s) baby bok choi, halved lengthwise Rinse shrimp and pat dry with paper towels. Set aside. In a small saucepan over medium-high heat, bring soy sauce, honey, and lime zest and juice to a boil. Reduce…

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