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Dinner on the Farm
This year, we'll come together on Saturday, September 5 for Dinner from the Farm. In honor of our season and our staff, we'll gather virtually to raise funds for our hunger relief and education programs through the sale of a take-home meal.
Your five-course meal will be prepared by the chefs at Olmo, Seasonal Catering, Small Kitchen Big Taste, The Farm Belly and Zinc, who will coordinate with Farmer Steve to include the freshest farm ingredients. Meal packages will include farm-grown elderberry syrup for you to make your own cocktail. Vegetarian option available!
Pick up your meal at the farm on Friday, September 4, and join us virtually at 6:30pm on Saturday when we'll bring you a series of video highlights from the farm, a slide show, a farm Q&A, and music by seven-time Grammy-award winning musician Paul Winter and Shelton's own Theresa Thomason. There will also be several raffle drawings throughout the evening.
Thank you to our event sponsors:
Anthem Blue Cross Blue Shield of Connecticut
Southern CT State University