Posts Tagged ‘garlic’

Chinese Spring Rolls

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced ginger 1/2 red onion julienned 2 stalks bok choy julienned 2 medium carrots julienned 3 eggs 2 tbsp mirin wine (or any dry white wine)…

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Butternut Squash and Apple Soup

From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp cardamom dash ground clove 2 carrots, chopped 1 tart apple, peeled and chopped Course salt and pepper Heat olive oil in a medium saucepan over…

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Ratatouille

from www.marthastewart.com 1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4-inch cubes 4 to 5 medium zucchini, (2 pounds), cut into 1-inch cubes Coarse salt and ground pepper 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch…

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