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Posts Tagged ‘cabbage’

Fermented Sauerkraut

Adapted from Wild Fermentation by Sandor Katz Timeframe: 1-4 weeks (or more) Special Equipment: Ceramic crock or food-grade plastic bucket, one-gallon capacity or greaterPlate that fits inside crock or bucketOne-gallon jug filled with water (or a scrubbed and boiled rock)Cloth cover (like a pillowcase or towel) Ingredients (for 1 gallon): 5 pounds cabbage3 tablespoons sea salt Process:…

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Fennel Cabbage Slaw

Adapted from 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage (try with your napa cabbage too if you like) 2 scallions, chopped optional: 2 strips bacon, cooked crisp and chopped For the dressing: 1/4 cup mayonnaise 3 tablespoons red wine vinegar 3 tablespoons…

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