Fermented Sauerkraut

By steve | May 30, 2013 | Comments Off on Fermented Sauerkraut

Adapted from Wild Fermentation by Sandor Katz Timeframe: 1-4 weeks (or more) Special Equipment: Ceramic crock or food-grade plastic bucket, one-gallon capacity or greaterPlate that fits inside crock or bucketOne-gallon jug filled…

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Fennel Cabbage Slaw

By steve | May 30, 2013 | Comments Off on Fennel Cabbage Slaw

Adapted from www.foodnetwork.com 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage (try with your napa cabbage too if you…

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