Posts Tagged ‘winter squash’

Stuffed Acorn Squash

Serves 8 4 acorn squash, halved lengthwise; seeds and membrane removed (see note) 1 cup organic brown rice 1/2 cup wild rice 4 cups vegetable broth or water 1/4 teaspoon sea salt 1 TBSP olive oil 1 medium onion, chopped 3/4 cup diced celery 1/2 cup pecans, coarsely chopped (you may use any nut of…

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Butternut Squash and Apple Soup

From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp cardamom dash ground clove 2 carrots, chopped 1 tart apple, peeled and chopped Course salt and pepper Heat olive oil in a medium saucepan over…

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