Posts Tagged ‘winter squash’
Stuffed Acorn Squash
Serves 8 4 acorn squash, halved lengthwise; seeds and membrane removed (see note) 1 cup organic brown rice 1/2 cup wild rice 4 cups vegetable broth or water 1/4 teaspoon…
Read MoreButternut Squash and Apple Soup
From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp…
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