Posts Tagged ‘potatoes’
Kale and Potato Soup
From How to Cook Everything by Mark Bittman 1 large baking potato, cut into eighths 1 clove garlic, lightly smashed 5 cups chicken, beef, or vegetable stock or water, preferably warmed About…
Read MoreFrom How to Cook Everything by Mark Bittman 1 large baking potato, cut into eighths 1 clove garlic, lightly smashed 5 cups chicken, beef, or vegetable stock or water, preferably warmed About…
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