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Posts Tagged ‘potatoes’

Kale and Potato Soup

From How to Cook Everything by Mark Bittman 1 large baking potato, cut into eighths 1 clove garlic, lightly smashed 5 cups chicken, beef, or vegetable stock or water, preferably warmed About 3 cups roughly chopped kale leaves (stripped from the stalks and well rinsed before chopping) 1 tsp fresh marjoram or oregano leaves or ½ tsp…

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