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Posts Tagged ‘beets’

Shredded Beet & Carrot Salad

Shredded Beet and Carrot Salad from INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper Coarse salt 1 pound raw beets, peeled 2 carrots, peeled 1/3 cup coarsely torn fresh parsley…

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Roasted Beet Tart

Preheat oven to 400. Wash and trim beets, leaving the root and about 2 inches of stalk intact. Place them on a lined baking sheet, drizzle with olive oil. Season with salt, pepper and thyme. Roast for 45-50 minutes or until tender. Let them cool and cut off the roots and stalks then rub off the skins…

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Roasted Beets

1 lb beets 2-3 tbsp olive oil Dash of balsamic vinegar Salt and pepper to taste ½ dried thyme or oregano Dash of maple syrup (optional) Preheat the oven to 400° F. Scrub and trim beets, and then slice into sticks about ¼ wide. Place beets in a glass backing dish and drizzle with olive…

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