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Community Supported Agriculture is a partnership between farmers and their customers. You receive the freshest organic produce weekly, helping the farm to pre-plan the growing season.
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Sustainable Nutrition Series
July - In the Kitchen: Wild Meals - a guide to foraging in our area; basic precautions and suggested uses for common weeds and invasives.
October - Food as Medicine: Extracting Plant Magic (tonics, tinctures, oxymels and more) to keep you healthy over winter
November - In the Kitchen: Methods of preserving the harvest - freezing, drying, canning to preserve the peak of freshness over the winter. Basic canning.
Participants to receive:
An overview/syllabus of all Session
Coursework integrated with the rhythms of the annual farm cycle. Please dress accordingly; we will be outside!
Expanded background materials lists relevant to the course (essential kitchen tools, knives for success, common pest identification guide, etc)
Suggested reading/viewing lists to continue their learning outside the program
Recommendations for similar courses taking place nearby
Suggest a workshop topic
We welcome suggestions of topics.