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Posts Tagged ‘carrots’

Shredded Beet & Carrot Salad

Shredded Beet and Carrot Salad from INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper Coarse salt 1 pound raw beets, peeled 2 carrots, peeled 1/3 cup coarsely torn fresh parsley…

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Chinese Spring Rolls

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced ginger 1/2 red onion julienned 2 stalks bok choy julienned 2 medium carrots julienned 3 eggs 2 tbsp mirin wine (or any dry white wine)…

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Butternut Squash and Apple Soup

From, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp cardamom dash ground clove 2 carrots, chopped 1 tart apple, peeled and chopped Course salt and pepper Heat olive oil in a medium saucepan over…

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