Posts Tagged ‘carrots’

Chinese Spring Rolls

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced ginger 1/2 red onion julienned 2 stalks bok choy julienned 2 medium carrots julienned 3 eggs 2 tbsp mirin wine (or any dry white wine)…

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Butternut Squash and Apple Soup

From, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp cardamom dash ground clove 2 carrots, chopped 1 tart apple, peeled and chopped Course salt and pepper Heat olive oil in a medium saucepan over…

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Kohlrabi and Radish Slaw

Adapted from 4 Kohlrabi 1 Large Carrot 5  Radishes 2 Tablespoons Chopped dill 1  Jalapeno 1 Bunch Scallions 1/2 Cup Mayo 1/2 Cup Sour Cream 2 Tablespoons Mustard 1 Tablespoon Cider Vinegar Peel carrots and kohlrabi. Shred carrots, kohlrabi, and radish. Dice jalapeno and chop up scallions. Mix everything in a bowl. Start with less of the mayo and add more if…

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