Posts Tagged ‘carrots’
Shredded Beet & Carrot Salad
Shredded Beet and Carrot Salad from MarthaStewart.com INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4…
Read MoreChinese Spring Rolls
(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame oil 3 gloves garlic or garlic scapes 2 tbsp minced…
Read MoreButternut Squash and Apple Soup
From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh ginger, grated ½ tsp turmeric 1/8 tsp cinnamon 1/8 tsp…
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