Ratatouille

from www.marthastewart.com 1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4-inch cubes 4 to 5 medium…

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Grilled or Broiled Eggplant Slices

Adapted from How to Cook Everything by Mark Bittman 1 medium-to-large eggplant (1 to 1½ pounds) 1 tsp minced garlic 4 to 6 tbsp olive oil Salt and pepper to taste Minced…

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Greek Eggplant Dip

From Vefa’s Kitchen by Vefa Alexiadou 2 lbs eggplant ¼ tsp salt, plus extra for sprinkling 2-3 garlic cloves, finely chopped ½ cup olive oil, plus extra for sprinkling 4 tbsp red…

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