Posts Tagged ‘chard’

My favorite way to use chard, and the most simple.  Great as an appetizer, side dish, or in place of a green salad. Chop chard into rough chunks (I include the stems, and cut them up into smaller chunks) Sautee diced garlic in a pan As garlic begins to brown, add in chard Flash cook…

A little bit of work, but totally worth it!!! Ingredients:  12 tortillas 3/4 c grated cheese 1 medium onion chopped 1.5 lbs swiss chard sea salt 3 Tbs + 2 Tbs peanut or safflower oil 3 cloves garlic 2 medium broiled tomatoes or 1.5 cupps canned, drained 1 small can chipotles 1/4 tsp sugar 2/3 c broth or…