Posts Tagged ‘acorn squash’

Stuffed Acorn Squash

Serves 8 4 acorn squash, halved lengthwise; seeds and membrane removed (see note) 1 cup organic brown rice 1/2 cup wild rice 4 cups vegetable broth or water 1/4 teaspoon sea salt 1 TBSP olive oil 1 medium onion, chopped 3/4 cup diced celery 1/2 cup pecans, coarsely chopped (you may use any nut of…

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