Zucchini Pie

Martha Stewart Living, June 2001 
Serves 6 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces 4 scallions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch…

Read More