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FARM RECIPES

Recipes from Eating with the Seasons Potluck

By Caty Poole | April 4, 2018

Have fun exploring new recipes! Click here to see the recipes

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Recipes from Vegetarian Potluck

By Caty Poole / February 21, 2018

Recipes from our Vegetarian Potluck held on January 31, 2018.  Enjoy! Click here to see the recipes

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Recipes and Cooking Tips

By Caty Poole / June 30, 2016

In This Week’s Distribution Our Harvest:  Zucchini, Cucumber, Spinach, Dinosaur Kale, Bok Choi, Scarlet Salad Turnips, Dandelion Greens, Lettuce, Topped…

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Kale, Strawberry & Avocado Salad (w/Lemon Poppyseed Dressing)

By steve / June 13, 2014

There are many ways to make a raw kale salad, and kale and avocado make a great salad combination. Since…

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Kohlrabi Sauteed with Cream and Onions

By steve / January 28, 2014

from www.MarthaStewart.com Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt and…

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Strawberry Ice

By steve / June 24, 2013

(source: Heartland, recipes from Midwest kitchens) This is a recipe for when you have LOTS of strawberries, but it can…

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Chinese Spring Rolls

By steve / June 24, 2013

(source: Emmett O’Brien Culinary Students/Chef Heather Priest) Note: these rolls are soft in finish and NOT fried 2 tbsp sesame…

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Smokey Bean and Spinach Sliders

By steve / June 13, 2013

2 cups chopped fresh spinach (try with bok choi as well!) 1 cup chopped onion 3 cups cooked kidney beans…

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Zucchini Pie

By steve / May 30, 2013

Martha Stewart Living, June 2001 
Serves 6 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut…

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Warm Chard Salad

By steve / May 30, 2013

My favorite way to use chard, and the most simple.  Great as an appetizer, side dish, or in place of…

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Swiss Chard Enchiladas

By steve / May 30, 2013

A little bit of work, but totally worth it!!! Ingredients:  12 tortillas 3/4 c grated cheese 1 medium onion chopped 1.5 lbs…

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Stuffed Acorn Squash

By steve / May 30, 2013

Serves 8 4 acorn squash, halved lengthwise; seeds and membrane removed (see note) 1 cup organic brown rice 1/2 cup…

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Butternut Squash and Apple Soup

By steve / May 30, 2013

From MarthaStewart.com, Makes 8 cups, serves 6 2 Tbl olive oil 1 onion 2 cloves garlic, chopped 2 Tbl fresh…

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