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Community Supported Agriculture is a partnership between farmers and their customers. You receive the freshest organic produce weekly, helping the farm to pre-plan the growing season.
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Find are fresh vegetables at farmers markets throughout the growing season.
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Board, Committees & Staff
Massaro Community Farm, Inc.
Massaro Community Farm, Inc. is a 501(c)3 non-profit organization.
Board of Directors
Jon Gorham, President
Suzanne Werth, Vice-President
Cathy Wick, 2nd Vice-President
Jandie McSweet, Treasurer
Anne Boucher, Secretary
Our standing committees generally meet monthly to carry out the work of MCF. We also occasionally appoint ad hoc committees to attend to situational needs. If you are interested in joining one or more committees, or have questions or comments, please email us at firstname.lastname@example.org. Thank you.
Development Committee [Chair, Sandy Stein]
The Development Committee seeks to cultivate key relationships with members, donors and businesses, and to devise fundraising to enable and enhance the mission of the farm.
Program Committee [Chair, Corey Thomas]
The MCF Education Committee advises on creating and providing opportunities for people of all ages and abilities to come together to enjoy growing, preparing, and eating healthy organic food, to learn about the natural environment and responsible stewardship of the land; and to promote sustainable practices that will enhance the quality of life in our community.
Facilities Committee [Chair, Bob Tucker]
The Facilities Committee is responsible for maintaining, upgrading and expanding the physical infrastructure of the farm, as needed. This also involves ensuring a long-term maintenance plan of buildings, structures and vehicles.
Governance Committee [Chair, Anne Boucher]
The Governance Committee is charged with finding suitable candidates to be nominated for board membership, with ensuring compliance with legal and financial reporting requirements as well as board policies, and with evaluating the effectiveness of the board. This committee is restricted to current members of the board of directors.
CSA & Produce Marketing Committee
This committee evaluates CSA produce offerings and pricing, marketing for the farm stand, farmer's markets and restaurants. It also supports the farm manager in the distribution and evaluation of the annual CSA survey.