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Posts Tagged ‘garlic’

Pasta with Broccoli Rabe and Sausage

Adapted from The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker ¼ cup olive oil, preferably extra virgin 4 sweet Italian sausages (about 1 pound), casings removed (feel free to leave this out or replace with soy sausaages) 3 large cloves garlic, finely minced ¼ tsp red pepper flakes 1 large bunch (1…

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Greek Eggplant Dip

From Vefa’s Kitchen by Vefa Alexiadou 2 lbs eggplant ¼ tsp salt, plus extra for sprinkling 2-3 garlic cloves, finely chopped ½ cup olive oil, plus extra for sprinkling 4 tbsp red wine vinegar (more or less) 2 tbsp chopped fresh parsley 1 mild green bell pepper, seeded and chopped 1 tomato, seeded and chopped Preheat the…

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