Adapted from www.foodnetwork.com 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage (try with your napa cabbage too if you like) 2 scallions, chopped optional: 2 strips bacon, cooked crisp and chopped For the dressing: 1/4 cup mayonnaise 3 tablespoons red wine vinegar 3 tablespoons…

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