My favorite way to use chard, and the most simple.  Great as an appetizer, side dish, or in place of a green salad.

1. Chop chard into rough chunks (I include the stems, and cut them up into smaller chunks)
2. Sautee diced garlic in a pan
3. As garlic begins to brown, add in chard
4. Flash cook for chard for 30 seconds to 1 minute
5. Season with salt and pepper, enjoy!
6. *If desired, toss lightly with olive oil and red wine vinegar.