Warm Chard Salad
My favorite way to use chard, and the most simple. Great as an appetizer, side dish, or in place of a green salad.
- Chop chard into rough chunks (I include the stems, and cut them up into smaller chunks)
- Sautee diced garlic in a pan
- As garlic begins to brown, add in chard
- Flash cook for chard for 30 seconds to 1 minute
- Season with salt and pepper, enjoy!
- *If desired, toss lightly with olive oil and red wine vinegar.