Thank you to our Dinner on the Farm guests!
THANK YOU DINNER ON THE FARM GUESTS
Hurricane, what hurricane?
Hurricane, what hurricane?
In spite of the looming threat of Hurricane Hermine on Labor Day weekend, September 4th dawned bright, sunny and without a lick of wind for our annual farm-to-table dinner. We were able to give our 175 guests the red-carpet treatment, including a tour of what’s new in sustainable ag with Farm Manager Steve Munno, a signature cocktail made with farm elderberries, a world-class meal prepared by Denise Appel (of Zinc New Haven) served at tables set among the fields and flowers of Massaro Community Farm.

2016 marks a special year as we celebrate 100 years since the Massaro Family arrived in Woodbridge. We have two primary goals between now and March, 2017:
1) recruit 100 new sustaining members of the farm with a pledge to give $100/year for the next five years; and
2) raise at least $175,000 to be used towards a program pavilion and support capacity building on the farm.
Won’t you join us?
Our sincere thanks to those who attended the dinner and already made a pledge!