Gazpacho

adapted from FoodNetwork.com 1 ½ lbs vine ripened tomatoes, peeled, seeded and chopped tomato juice 1 C cucumber, peeled, seeded and chopped ½ C red bell pepper, chopped ½ C red onion, chopped 1 small jalapeno, seeded and minced 1 medium garlic clove, minced ¼ C extra virgin olive oil 1 lime, juiced 2 tsp balsamic…

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