1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste Combine egg and buttermilk; set aside.  Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow…

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