Fermented Sauerkraut

By steve | May 30, 2013 | Comments Off on Fermented Sauerkraut

Adapted from Wild Fermentation by Sandor Katz Timeframe: 1-4 weeks (or more) Special Equipment: Ceramic crock or food-grade plastic bucket, one-gallon capacity or greaterPlate that fits inside crock or bucketOne-gallon jug filled…

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