Adapted from Wild Fermentation by Sandor Katz Timeframe: 1-4 weeks (or more) Special Equipment: Ceramic crock or food-grade plastic bucket, one-gallon capacity or greaterPlate that fits inside crock or bucketOne-gallon jug filled with water (or a scrubbed and boiled rock)Cloth cover (like a pillowcase or towel) Ingredients (for 1 gallon): 5 pounds cabbage3 tablespoons sea salt Process:…

Read More