Garlic Scape Pesto

By steve | July 3, 2019 | Comments Off on Garlic Scape Pesto

Garlic Scape Pesto from NYTimes.com INGREDIENTS 1cup garlic scapes, sliced crosswise (about 10 to 12 scapes) ¼ cup raw sunflower seeds ½ cup extra virgin olive oil ¼ cup Parmesan…

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Shredded Beet & Carrot Salad

By steve | July 3, 2019 | Comments Off on Shredded Beet & Carrot Salad

Shredded Beet and Carrot Salad from MarthaStewart.com INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4…

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Grilled Collard Greens

By steve | July 3, 2019 | Comments Off on Grilled Collard Greens

Grilled Collard Greens Adapted from The Ethnic Vegetarian 1 bunch collard greens, washed, center rib removed, sliced into one-inch slices 4 tablespoons water 2 tablespoons olive oil 2 tablespoons balsamic…

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