Posts Tagged ‘eggplant’

from The Best-Ever Vegetarian Cookbook 2 pounds eggplant (2 large eggplant) 3 tablespoons oil ½ teaspoon black mustard seeds 1 bunch scallions, finely chopped 4 ounces button mushrooms, halved 2 garlic cloves, crushed 1 fresh red chile pepper, finely chopped ½ teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon ground turmeric…