Grilled Collard Greens Adapted from The Ethnic Vegetarian 1 bunch collard greens, washed, center rib removed, sliced into one-inch slices 4 tablespoons water 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow onion, thinly sliced 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon cayenne…

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