¬†from¬†OnePerfectBite.blogspot.com 3 tablespoons vegetable oil or butter 1-1/2 cups diced onion 1 teaspoon minced garlic 1 large baking potato, cut in 1/2-inch dice to yield 2 cups 10 stalks of celery, trimmed and cut into 1/2-inch dice to yield 6 cups 1 small bulb fennel, trimmed, core and chopped (optional) 5 cups reduced-sodium vegetable or…

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