Food for Good:
Make no mistake about it: We miss all our farm friends and look forward to gathering again to break bread at the farm!
Please consider joining us virtually on Saturday, September 5
for a virtual interactive Dinner from the Farm. This year’s dinner, themed Food for Good, acknowledges the contributions of our own hard working staff at Massaro Community Farm and will celebrate their extraordinary efforts this year by providing dinner for two for each employee. This year’s menu is below.
Beet and Fennel Herb spread: balsamic reduction, carrot bread; from The Farm Belly
Massaro Vegetable Quinoa: fresh summer vegetables tossed with a chilled herb infused quinoa, basil flecks and delicate white balsamic vinaigrette; from Seasonal Catering
Lima bean and corn succotash: Massaro peppers and carrots; corn flour; (dairy free, nut free, gluten free, vegetarian); from Zinc
Heirloom Tomato Gazpacho: pulled chicken, basil oil drizzle, Olive oil ciabatta roll; vegetarian alternative: roasted mushrooms; from Olmo
Honey & Fig Cake, hazelnut crumble, mascarpone whip; dairy/nut free alternative: chocolate coconut cake from Small Kitchen Big Taste