We hope you’ve been enjoying our programming during our Centennial year. In a short ten days we’ll continue this celebration with our annual Dinner on the Farm. We are pleased to once again partner with Denise Appel and Donna Curran of Zinc Restaurant, and New England Brewery, to bring you a fresh, creative, all-local meal that will feature the efforts of our local food producers.

On this year’s menu, you’ll find nitrate-free salami from Oui Charcuterie,Caseus Cheeses, a raw bar featuring clams and oysters, coffee-rubbed beef, as well as numerous dishes showcasing the season’s bounty of fruits and vegetables.

Higher ticket prices for this year’s event reflect an adjustment to similar all-inclusive farm-to-table dinners, as well as our Centennial Campaign, an effort to create an improved welcome center for the farm to incorporate safer pedestrian pathways, a covered pavilion, and more parking for our CSA customers.