Cubes of peeled kohlrabi
Thinly sliced white onion
Finely shredded kohlrabi leaves
Salt and pepper
Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.