Kohlrabi Sauteed with Cream and Onions

from www.MarthaStewart.com

Cubes of peeled kohlrabi

Thinly sliced white onion

Unsalted butter

Finely shredded kohlrabi leaves

Heavy cream

Salt and pepper

Grated nutmeg

Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.