Cubes of peeled kohlrabi

Thinly sliced white onion

Unsalted butter

Finely shredded kohlrabi leaves

Heavy cream

Salt and pepper

Grated nutmeg

Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.