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Dinner on the Farm
Sit at a table with us!
This year's dinner will take place on Sunday, September 2, 2018, 4:30-9:00pm. There are just a handful of tickets left so get them before they're gone!
Copps Island blue point oysters with 2 sauces:
black garlic shoyu & hot cherry pepper vinegar
Cast iron steamed cherry stone clams with parsley and garlic
Chilled cucumber and dill soup shooters
Local cheese & charcuterie
Slow roasted beef brisket with arugula pesto, hot pepper jelly, and garlic
Quinoa salad with roasted summer squashes, scallion pesto, and caramelized onions
Roasted corn and giant Lima bean succotash
Pepperonata of fire roasted peppers, capers, and basil
Eggplant caponata, capers, olives, and tomatoes
Mixed heirloom tamota salad with fresh Liuzzi ricotta, EVOO, and charcoal salt
Chilled red beet salad with dill, red onion, and creme fraiche dressing
Mixed field greens with herb-Dijon vinaigrette
Pickled cucumbers with dill
Koffee? dessert bars
Massaro Farm strawberry sorbet prepared by Walnut Beach Creamery
Locally-roasted coffee and tea
Veterans know this event sells out each year so get your tickets today while they last! Tickets ($150/pp) may be purchased online or by sending a check for the appropriate number of tickets directly to the farm office. Attendees can also purchase a Family Table for 12 for $1,500 (essentially TWO FREE TICKETS). Checks can be made payable to 'Massaro Community Farm' and mail your payment to:
Massaro Community Farm - DOTF
41 Ford Road
Woodbridge, CT 06525
Can't make it to the event?
Thank you to our sponsors:
Nature Trail Donor:
Southern Connecticut State University
Learning Garden Donors:
Buckley, Wynne, and Parese Law Firm
Coldwell Banker Real Estate
Shaefer Inspection Services
Ciola Excavation LLC
Jacobi Case & Speranzini PC
Ryan & Tyma, LLP
Peter Schioppo, Chiropractor