41 Ford Road
This year’s annual farm-to-table gala will be held as a virtual event. The farm will partner with chefs from Olmo, Small Kitchen Big Taste, Seasonal Catering and The Farm Belly to bring you an exquisitely prepared meal using only the freshest ingredients. Your take home meal will include several courses including an appetizer and dessert, as well as elderberry syrup to make your own cocktail or ‘mocktail.’ Participants will purchase meals in advance to be picked up on Friday, September 4.
The farm invites guests to join us for a virtual program on Saturday, September 5 at 6:30pm for a program of farm highlights and recorded music provided by Paul Winter and Theresa Thomason. Tickets may also be purchased separately for a raffle.