41 Ford Road
This year’s annual farm-to-table gala will be held as a virtual event. The farm will partner with chefs from Olmo, Small Kitchen Big Taste, Seasonal Catering,The Farm Belly and Zinc to bring you an exquisitely prepared meal using only the freshest ingredients. Your take home meal will include five courses including an appetizer and dessert, as well as elderberry syrup to make your own cocktail or ‘mocktail.’ Participants will purchase meals in advance to be picked up on Friday, September 4.
The farm invites guests to join us for a virtual program on Saturday, September 5 at 6:30pm for a program including live interviews with board chair, Jon Gorham, and executive director, Caty Poole, chef interviews, a virtual farm tour with Farmer Steve and farm highlights across the seasons. All of these will be set to music provided by Paul Winter and Theresa Thomason. Tickets may also be purchased separately for a raffle.