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FARM RECIPES

Recipes from Eating with the Seasons Potluck

By Caty Poole | April 4, 2018

Have fun exploring new recipes! Click here to see the recipes

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Shrimp with Bok Choi

By steve / May 30, 2013

1 pound(s) jumbo shrimp, peeled and deveined 1 tablespoon(s) soy sauce 2 tablespoon(s) honey 1 lime, zest and juice 2 teaspoon(s) olive…

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Roasted Beet Tart

By steve / May 30, 2013

Preheat oven to 400. Wash and trim beets, leaving the root and about 2 inches of stalk intact. Place them…

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Roasted Beets

By steve / May 30, 2013

1 lb beets 2-3 tbsp olive oil Dash of balsamic vinegar Salt and pepper to taste ½ dried thyme or…

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Ratatouille

By steve / May 30, 2013

from www.marthastewart.com 1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in…

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Pasta with Peas, Pancetta & Pea Shoots

By steve / May 30, 2013

Awesome spring pasta dish Ingredients:  1 lb pasta 1 Tbs extra-virgin olive oil 1 garlic clove, minced 1/2 tsp red chili flakes 6…

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Pasta with Broccoli Rabe and Sausage

By steve / May 30, 2013

Adapted from The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker ¼ cup olive oil, preferably extra…

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Kohlrabi and Radish Slaw

By steve / May 30, 2013

Adapted from www.taste-for-adventure.tablespoon.com 4 Kohlrabi 1 Large Carrot 5  Radishes 2 Tablespoons Chopped dill 1  Jalapeno 1 Bunch Scallions 1/2 Cup Mayo 1/2 Cup Sour Cream…

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Kale and Potato Soup

By steve / May 30, 2013

From How to Cook Everything by Mark Bittman 1 large baking potato, cut into eighths 1 clove garlic, lightly smashed 5 cups…

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Grilled or Broiled Eggplant Slices

By steve / May 30, 2013

Adapted from How to Cook Everything by Mark Bittman 1 medium-to-large eggplant (1 to 1½ pounds) 1 tsp minced garlic 4 to…

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Grilled Bok Choi (or Romaine Lettuce)

By steve / May 30, 2013

This recipe works equally well on Bok Choi or Romaine Lettuce. 1 head of bok choi 1/4 cup melted butter…

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Green Bean and Sweet Pepper Saute

By steve / May 30, 2013

Rinse beans in cold water, wash red pepper (orange and yellow peppers work well also, any combo is lovely aesthetically)…

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Greek Eggplant Dip

By steve / May 30, 2013

From Vefa’s Kitchen by Vefa Alexiadou 2 lbs eggplant ¼ tsp salt, plus extra for sprinkling 2-3 garlic cloves, finely chopped ½…

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