2017 CSA Newsletter- Week #14
Notes from the FarmA couple weeks ago we brought our winter squash in from the field, and they are now
![]() Best,
Farmer Steve and our Farmers: Adam, Alyssa, Ariana, Kayla, Sara, Shannon, TW and Tyler
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In This Week’s DistributionOur Harvest: Delicata Squash, Cabbage, Tomatoes, Peppers, Beets, Radishes, Chard, Lettuce
U-Pick: Cherry Tomatoes
Fruit Option: ‘Ginger Gold’ Apples
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Recipes and Cooking TipsBaked Delicata Rings ***A Farmer Steve favorite***
Delicata Squash
Olive Oil
Optional: salt, spices Set oven to 400. Slice Delicata squash in to rings no thicker than ½ inch. You can leave the seeds in the ring, as they fill in the center of the ring well and are great to eat when they get crisp. If you remove the seeds, you can still bake them and eat them separately. Lay out rings on a sheet pan, drizzle with olive oil. Optional: sprinkle on some salt or your favorite spices. Cook in oven for 30-40 minutes or until light brown; or let them get dark brown for a crispier ring. Note that thicker rings will take longer to cook.
Pickled Chard Stems
adapted from kitchenofkonfidence.com
Ingredients
Instructions
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